| Till 11am | Till 3pm | Beverages |
|
| |
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| till 11am |
|
| Eggs on Toast |
6 |
| Your choice of soft scrambled, poached or simply fried on warm toast |
| Breakfast ‘Bacon n' Egg’ Burger |
8.5 |
| Grilled belly bacon and egg, cheddar and smoky BBQ sauce, toasted in soft Turkish |
| Big Stones Breakfast |
11.5 |
| A local favourite, grilled belly bacon, two eggs, English style pork sausage, grilled tomato, sautéed mushrooms and thick toast |
| Light Stones Breakfast |
11.5 |
| Two fresh cracked eggs, grilled tomato, sautéed baby spinach leaves, sliced mushrooms and toasted pine nuts, served with wholemeal toast |
| Boston Beans on Toast |
6.5 |
| Boston baked beans, served on toasted multigrain.
Healthy, hearty and filling |
| Bakers Basket |
4 |
| Your choice of toasted soft white, wholemeal or multigrain bread
with vegemite, marmalade, strawberry or apricot conserves |
| Cinnamon Fruit Toast |
4 |
| Thick cut, lightly spiced and buttered…served warm |
Flaky Croissant
|
4.5 |
| Served warm with vegemite, marmalade, strawberry or apricot conserves (or carefully split, filled with shaved leg ham and cheddar, add $2.45) |
| Cut Fruit Salad |
7.95 |
| Seasonal fruits, topped with Greek style yoghurt and passionfruit |
|
Sides
|
|
Grilled belly bacon
|
2.5 |
| Thick English style pork Sausage |
2.5 |
| Sautéed mushrooms |
2 |
| Grilled tomato |
1.5 |
| Sautee of baby spinach & Toasted pine nuts |
2 |
Sandwiches
|
|
| Tailor made, so you can mix n’ match.
Thick Cut Café Loaves of White, Wholemeal, or Golden Grain |
|
| Choose a filling |
4.5 |
Chicken Breast, Leg Ham, Cheddar, Roast Beef, Turkey Breast, Corned Silverside, Tuna n’ tartare, Egg n’Mayo or Smoked Salmon
|
|
| Salad sandwich |
|
| Iceberg lettuce, sliced tomato, beetroot, grated carrot, cucumber and garden sprouts. |
5.5 |
Add extras
Sliced tomato, lettuce, grated carrot, cheddar, cream cheese, Spiced avocado, beetroot, pineapple, asparagus spears, cucumber slices, purple onion, sprouts |
.50 ea |
Condiments
Homemade Ketchup, Aioli or Mayonnaise. Dijon Mustard, English Mustard, Seed Mustard, Horseradish, Sweet Fruit Chutney. |
.30 ea |
| Upgrade to crusty Ciabatta or Turkish bread |
2.5 |
| Fresh or press toasted |
Free |
| |
|
| till 3pm |
|
| Classics | Salads | Pass the Pizza | From the Larder |
|
| classics |
|
| Tender Lamb Shank |
17.9 |
| Slow braised with small cut root vegetables and a good splash of Shiraz… served on creamy mashed potato |
| Rib Fillet Steak |
19.9 |
| Seasoned with milled pepper, sea salt, pressed garlic and garden rosemary, grilled to your liking…with house salad, fries and our spiced homemade tomato ketchup |
| Beer battered Flat Head fillets |
16.9 |
| sprinkled with sea salt flakes, served with house salad, chips and our roasted garlic aioli… lemon to squeeze |
| Breast of Chicken |
17.9 |
marinated in fresh rosemary, zest of orange and lemon, extra virgin olive oil, sea salt and ground pepper… charred, served atop Mediterranean salad, semi dried tomatoes… crumbled fetta |
| Chicken Parmigiana |
17.9 |
| Breast of chicken lightly breaded, pan fried, then topped w/- leg ham and melted Swiss…tomato salsa and basil pesto |
| Fettuccine |
15.9 |
Ribbons of soft pasta tossed through a napoletana sauce together w/- smoky bacon, onion and basil leaves… hint of chilli and a drop of cream |
| |
|
| salads |
|
| Queensland Fruit |
8.9 |
Tropical fruit, cut chunky with creamy greek yoghurt and passionfruit. |
| Ceasar Salad |
11.9 |
| Baby cos leaves together with our creamy ceasar dressing, grilled bacon eyes, shaved parmesan, egg and crostini |
| Mediterranean Salad |
9.9 |
Young salad leaves garnished with fresh tomato, fetta, cucumber, black olives, chic peas, onion …tossed with our balsamic vinaigrette. |
| Rocket Salad |
10.9 |
minted tabouleh, shaved parmesan and moist chicken breast… red wine vinegar dressing. |
| Baby Spinach leaf
| 10.9 |
Together with beetroot wedges, roasted pumpkin diamonds, fetta and toasted pine nuts…tossed with black vinegar and extra virgin olive oil. |
Add extras
Tuscan style chicken or flash fried Calamari added to your salad |
4 |
| |
|
| Pass the Pizza |
|
| Your pizza is made fresh to order on a thin wood fired style pizza base with basil n' tomato and stretchy mozzarella, then your garnish. |
|
| Pippino’s Pizza |
|
| A thin wood fired style base topped with tomato and basil, stretchy mozzarella, salami, purple onion, kalamatta olives and fire roasted capsicums…then more mozzarella |
| Pomodoro |
|
| Slices of fresh vine ripened roma tomatoes, bocconicini and lots of rocket pesto. |
| Mediterranean |
|
| Grilled eggplant, roasted pumpkin, barbequed capsicum, artichokes, basil pesto and crumbled fetta…crowned with rocket |
| BBQ Lamb Souvlaki |
|
| Paper thin onion, fire roasted capsicums, leaf spinach, fresh diced tomatoes and hommous. |
| Ham, Bacon n' Pineapple |
|
| Thin slices of double smoked leg ham, belly bacon with fresh sweet local bathonga pineapple…then more mozzarella. |
| Pollo |
|
| Moist chicken, tassie camembert, shallot, semi dried tomatoes, baby spinach, almond flakes and roasted pumpkin diamonds. |
| |
|
| from the larder |
|
| Deluxe Club Sandwich |
8.9 |
| Turkey breast , sliced tomato, crisp iceberg lettuce with a squeeze of our homemade mayo, topped with grilled lean smoky bacon and a fresh cracked egg…golden toasted (add melted swiss cheese $1 and/or add chips $3.50) |
| The Classic BLAT |
8.9 |
| On thick cut, door stopper bread, grilled lean smoky bacon, sliced tomato, crisp iceberg lettuce and spiced avocado with a squeeze of our mayo…golden toasted (add melted swiss cheese or a fresh cracked egg $1 and/or add chips $3.50) |
| Steak Sandwich |
10.9 |
| On thick cut, door stopper bread, tender rib eye steak, sliced tomatoes, crisp iceberg lettuce, beetroot, candied onions and our homemade tomato ketchup…golden toasted (add chips $3.50) |
| Bacon N' Egg Burger |
8.9 |
| Grilled rashers of belly bacon, two soft cracked eggs together with sliced tomato, swiss cheese and smoky BBQ sauce on toasted turkish |
| Big Aussie Burger |
10.9 |
| A grilled lean beef burger, shredded lettuce, cheese, tomato, purple onion and beetroot with a squeeze of tomato sauce on a toasted foccacia bun |
| Beef Baguette |
7.9 |
| Warm slices of roasted rib fillet in rich gravy in a split buttered crusty French Baguette with a side of seeded mustard |
| Barbeque Chicken Rotolo |
8.9 |
| Marinated chicken breast, hommous, mixed leaves, tomato, onion, tahbouleh and crumbed fetta rolled in a toasted wheat flour wrap |
| Royal Tassie Salmon Croissant |
10.9 |
| A warm flaky croissant filled with chilled smoked salmon, horse raddish, spiced light philly cream cheese, alfalafa, baby capers, paper thin onion and avacado |
| Add ons |
|
| Add melted Swiss |
.75 |
| Add a fresh cracked egg |
.75 |
| Add chips |
3.5 |
| Large bowl of chips |
5.5 |
| |
|
| beverages |
| Coffee |
|
| Cappuccino |
3.5 |
Flat White
|
3.5 |
Latte
|
3.9 |
Mocha
|
4.1 |
Long Black
|
3.2 |
| Short Black |
2.8 |
Mellochino
|
4.2 |
Affogato
|
4.2 |
Long Macchiatto
|
3.5 |
Short Macchiatto
|
2.9 |
Hot Chocolate
|
4.2 |
| Babycino with Marshmallows |
1 |
Add extras
|
|
| Soy Milk, Extra Shot, Mug |
.50ea |
| Hazelnut, Vanilla, Chai, Caramel Syrup |
.80ea |
| |
|
Tea
|
|
Pot of loose leaf organic tea for 1
English Breakfast, Peppermint, Camomile, Chai, Earl Grey & Green tea |
3.5 |
Cold Drinks
|
|
| Iced Coffee, Iced Chocolate, Iced Strawberry & Iced Mocha |
5.5 |
Smoothies
Banana, Tropical, Strawberry or mango |
5.9 |
Milk Shakes (Chocolate, Strawberry, Caramel, Banana, Vanilla, Espresso)
(add malt $0.50)
|
6 |
| Mt Franklin Still Water 600ml |
2.1 |
| San Pellegrino Mineral Water |
3.9 250ml
5.9 500ml |
Iced Tea
Apple, Citrus, Peach, Lemon, Light Lemon & Roobos Red |
3.9 |
| Coke, Diet Coke, Coke Zero, Sprite, Lift 600ml |
3.8 |
| Coke, Diet Coke, Sprite, Lift (Post Mix 350ml) |
2.9 |
| Lemon Iced Tea, Peach Iced Tea & Green Iced Tea |
3.8 |
| Cascade Sparkling Apple Cider, Cascade Apple Troical Real Fruit Juice, Tiro Italian Red Orange, Tiro Ginger Beer, Tiro Italian Pink Grapefruit, Angostura Lemon Lime & Bitters, Red Eye Platinum |
3.9 |
| Grass Roots Organic Juices – Orange/Apple/Mange, Cranberry/Guarana, Mandarin |
3.9 |
Wine
|
|
Lindemans Premier Brit Cuvee
|
5.5
30 |
Grant Burge Pinot Noir Chardonnay
|
8.5
50 |
| Moet & Chandon Champagne |
95 |
| White Maison (Non Alcoholic) |
3
17 |
Lindemans Chardonnay, Sauvignon Blanc or Riesling
|
5
25 |
Eaglehawk Chardonnay
|
6
35 |
| Sirromet Chardonnay |
6
35 |
Jacob’s Creek Riesling
|
6
35 |
Maglieri Australian Lambrusco
|
4
20 |
Oyster Bay Sauvignon Blanc
|
8
40 |
Tylers Stream Marlborough Sauvignon Blanc
|
8
40 |
Mawsons Hill Sauvignon Blanc
|
8
40 |
| Mawson’s Hill Block Cabernet Sauvignon |
8
40 |
Lindemans Shiraz Cabernet or Merlot
|
5
25 |
Peter Lehmann Shiraz
|
7
40 |
| Jacob’s Creek Shiraz |
6
35 |
| Andrew Garrett Shiraz |
6
35 |
| Lillypilly Noble Muscat (375ml) |
4.5
20 |
| Beer |
|
Stella Artois ; Corona ; Heineken
|
6.5 |
Crown Lager ; Cascade Premium ; Boags Premium ; Tooheys Pils
|
5.5 |
XXXX Bitter ; Tooheys New ; Carlton Cold ; VB ; Blonde ; Cascade Light ; Crown Gold
|
5 |
| Carlton Mid Strength ; VB Midstrength |
4.5 |
| XXXX Lite |
4 |
| Spritis |
|
| Bacardi Rum ; Bundaberg Rum ; Gin ; Tequila ; Brandy ; Vodka ; Scotch Whiskey ; Jack Daniels ; Jim Beam |
6 |
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